Vanishing Oatmeal Raisin Cookies
1 c. margarine
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1 t. soda
1 t. cinnamon
1/2 t. salt
3 c. quick oats
1 c. raisins
Mix first 9 ingredients together in mixer. Stir in oats & raisins by hand. With small ice cream scooper, place 2 scoops of dough per cookie onto lightly greased cookie sheet.
Bake @ 350* for about 10 minutes.
Homemade Wheat Bread
1 c. warm water
2 T. oil
3 T. brown sugar
1 t. salt
1 egg, slightly beaten
1 c. ground wheat flour
1 c. bread flour
1 c. all-purpose flour
2 1/2 t. yeast
Put in order into machine. Hit dough cycle. Let rise. Take out & roll into a rectangle with rolling pin. Roll dough into loaf. When finished rolling up, pinch together. Put this to rise in a greased bread pan, with pinched end on bottom of pan. Let rise again til double in size, about 35 minutes.
Bake @ 375* for 20-25 minutes. Brush top with butter when done.
The fruits of my labor!
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