Weather or Not

We are ready!

Weather man is predicting anywhere from 10"-21" of snow for us!

We'll see.

The freezer is stocked

The large pantry is stocked And so is the kitchen pantry!

Betcha Can't Do This!

Watch Out Below!

Words of wisdom from my husband:

"Never eat icicles that are directly underneath the chimney. They are nasty!"

Daily Chore

Bringing in firewood.

Here is what I found in the rafters of the garage while gathering the wood

Ever feel like you're being watched?

Canned Zucchini Bread?

I canned a few of these up in July & they are still as delicious 6 months later!

Canned Zucchini Bread

• 3 c. flour
• 1 t. salt
• 1 t. baking powder
• 1 t. baking soda
• 2 t. cinnamon
• 1/4 t. cloves
• 2 c. sugar
• 3 large eggs
• 1 c. oil
• 2 c. zucchini, grated
• 1/4 t. nutmeg
• 1 t. vanilla
• 1/2 c. pecans, chopped (optional)

Mix all ingredients. Bake in 8 wide mouth jelly jars or 4 (1 1/2 pint) wide mouth jars. Sterilize & spray inside of jar with cooking spray. Fill jars half full; put in cake pan to bake. For small jars, bake only for 35 minutes. For 1 1/2 pint jars bake about 1 hour & 15 minutes. Turn jars while baking so they bake evenly. After they are baked, screw on lids tightly. Set on dish towel to cool.

It's Cold Outside!

But warm inside!