This Past Week's Menu

I don't have a set menu that I follow each week. Mostly I just decide the morning of on what we are going to have & then make sure I get out the things that are in the freezer first thing in the morning. Since I don't menu plan I am just going to be updating this post as the week goes on & then I am posting it at the end of the week.

Monday

Haystacks

-Taco Meat (made with deer)

-Rice

-Lettuce

-Tomatoes

-Shredded Cheddar Cheese

-Homemade Salsa

-Sour Cream or Ranch Dressing

-Tortilla Chips

Tuesday

Pigs in a blanket (made with homemade dough)

Homemade Coleslaw

Mac & Cheese

Peas

Wednesday

Chicken Pot Pie (made with leftover chicken & veggies found in freezer)

Homemade Strawberry Pie

Thursday

Lasagna (made with deer)

Cheesy Garlic Bread

Leftover Strawberry Pie

Friday

Dippy eggs (sunny side up)

Hash (made with 4 potatoes, 1 med. sized pork steak, & some onions)

Toast (homemade bread)

Mandarin Oranges

Home Canned Strawberry Applesauce

Saturday

Lunch: Olive Garden Zuppa Toscana (from freezer; made on Thur.)

Garlic Bread Sticks (made with refrigerated biscuits from tube)

Supper:

Homemade Beefaroni (made with deer)

Tossed Salad

Leftover Coleslaw

Sunday

Lunch:

Ham & Beans

Homemade Bread

Overnight cookies

Supper:

Crockpot Meatloaf (made with deer)

Mash Potatoes

Green Bean Casserole